KETO LEMON BARS

KETO LEMON BARS

You and your guests will be left satisfied after these dense, wonderful lemon dream bars! Finish them off with lemon and a sprinkle of erythritol.

Author: Tasteaholics
Prep Time: 15 minutes
Cook Time: 45
Total Time: 1 hour
Yield: 8 servings

INGREDIENTS
  • 1/2 cup butter, melted
  • 1 3/4 cups almond flour, divided
  • 1 cup powdered erythritol, divided
  • 3 medium lemons
  • 3 large eggs

INSTRUCTION
  1. Mix butter, 1 cup almond flour, 1/4 cup erythritol, and a pinch of salt. Press evenly into an 8×8″ parchment paper-lined baking dish. Bake for 20 minutes at 350 degrees F. Then, let cool for 10 minutes.
  2. Into a bowl, zest one of the lemons, then juice all 3 lemons, add the eggs, 3/4 cup erythritol, 3/4 cup almond flour & pinch of salt. Combine to make filling.
  3. Pour the filling onto the crust & bake for 25 minutes.
  4. Serve with lemon slices and a sprinkle of erythritol.

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