KETO SALTED CBD BROWNIES

KETO SALTED CBD BROWNIES
These CBD brownies taste just as delicious as regular brownies, but are infused with the benefits of CBD.
Cannabidiol, or CBD, is one of the compounds found in the hemp plant. CBD is completely non-psychoactive, unlike THC.

CBD has gained popularity for its long list of proven benefits:

  • Improved sleep
  • Anxiety treatment
  • Athritis
  • Multiple sclerosis
  • Chronic pain
  • Smoking cessation and drug withdrawal
  • Treating seizures and epilepsy
  • Reducing some of the effects of Alzheimer's
  • Antipsychotic effects on people with schizophrenia
  • Future applications in combating acne, type 1 diabetes, and cancer 
They bake up into perfectly fudgy squares with chunks of melty dark chocolate and a crunch from a sprinkle of salt. 

Start to Finish: 20 minutes

INGREDIENTS:
  • 1 cup almond flour
  • 2 large eggs
  • 1/2 cup cacao powder
  • 2 tablespoons CBD-infused coconut oil or butter (see recipe notes)
  • 6 tablespoons melted grass-fed butter or ghee
  • 1 teaspoon baking powder
  • 2 teaspoon apple cider vinegar
  • 1/3 - 1/2 cup non-GMO erythritol, birch xylitol, or blend such as Lakanto
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • 1/2 - 3/4 cup of sugar free chocolate
  • Salt to sprinkle on top

Recipe notes: If you don’t have CBD-infused coconut oil or butter, replace it this way: Use 2 teaspoons quality CBD oil, and replace the 6 tablespoons of butter or ghee in the recipe with ½ cup butter or ghee.


INSTRUCTIONS:
Preheat your oven to 340 degrees. Line a bread loaf tin with parchment paper.
Add all the brownie ingredients into a large bowl and mix to combine.
Scoop the mixture in the pre-lined tin and spread it out evenly.
Press broken chocolate bar pieces into the top of the batter evenly.
Bake CBD brownies for 15 minutes.
Remove from the oven and allow to cool for 15 minutes before slicing.
Sprinkle a small amount of quality salt over the top and enjoy warm.
Serves: 8 squares

NUTRITIONAL INFORMATION (1 SQUARE):
Calories: 337
Fat: 22g
Saturated Fat: 10.8g
Cholesterol: 69mg
Salt: 98mg
Carbs: 22.5g
Fiber: 9g
Sugar: .8g
Protein: 9.5g
Sugar Alcohols: 8g
Net Carbs: 5.5g
Vitamin D: 4mcg
Calcium: 88mg
Iron: 4.3mg

Potassium: 235mg

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